Crottin chaud au miel, et aux herbes ,sauce crottin au vin blanc , frites et salade
Brick au Crottin de Chavignol
Foie Gras Maison et magret de canard fumé maison.
Velouté de légumes
Faux Filet sauce crottin de chavignol
Tagliatelle XL maison sauce saumon crème à l’aneth
Tagliatelles crème à l’aneth
Crème brûlée
Gateau d’épices , crème de marrons
Glace Crottin maison au miel et Zestes de Citron Vert
Tucked away at 6 Rue des Juifs in the heart of Sancerre, the Le Bouchon Menu feels like a love letter to classic French cooking. The moment you glance through it, you can tell it’s built around seasonality and local flavor. Expect comforting bistro staples done right - think rich terrines, slow-cooked meats, and sauces that demand to be savored with a piece of crusty bread.
What makes the menu so inviting, though, is its balance. You’ll find rustic dishes that reflect the region’s traditions, sitting alongside lighter plates that let fresh ingredients shine. There’s a thoughtful rhythm to the courses, whether you’re in the mood for a relaxed lunch with a glass of Sancerre wine or a lingering dinner that stretches into the evening. Every dish feels carefully considered yet unfussy, the kind of food that quietly steals your attention and keeps you reaching for another bite.